Books published by publisher B. Mitchell

So, I'm Drunk. Daniel T. Drunk, Jr. if you really wanna know. And I'm on a plane headed to Paradise Isle on the trip of a lifetime. The occasion? My honeymoon. Except, there's only one problem. I'm riding solo. It's a really long story, and if you don't mind, I'd prefer to leave it at that. Really? You must know? Fine, I get it. You're the nosey type. Here's the abbreviated version. I came within an inch of marrying a cheating slut. There. Get the picture? Good. But that's not what this story is about. This story is about what happened after I got to Paradise and a dead body showed up in my motel room. And, of course, the cops tried to blame it on me. And then the actual murderer decided they wanted me dead too. F--k. The hits just kept on coming. And to top it all off. This woman started following me around the island, and she couldn't seem to keep her hands off me. But not in a good way. So if you're interested in a bit of Caribbean flavored action and adventure, with a hint of sexual tension, a dash of unapologetic profanity, and a kick-ass ending, then this is your audiobook. If you're looking for the next best piece of literature since - oh, hell, who am I kidding? I don't know shit about good literature. But if that's what you're looking for, then keep moving, cause this ain't that. If, however, you're like me and just looking for a good time, then I'm your fella. I promise you, you won't be disappointed. Rated R for language, crude humor, and sexual innuendos. Rated A+ for entertainment value.

Technically, there's only one girl on this island that I've been told to stay away from. One. And she just showed up on my doorstep looking like a hooker at a ho parade. Why, you ask? Well, according to her, I'm the only one on Paradise Isle that can help her. The only. Fucking. One. Go figure. So what am I supposed to do? Turn her away and look like an asshole? This whole "being a good person thing" isn't as easy as it's cracked up to be. Bear with me, will you? I'm still learning the ropes. There is one thing I've learned in my attempts at turning over a new leaf, though. If I can help someone out of a tight spot, I should do it. Right? So now I'm determined to do just that and prove to everyone on this island that I'm a decent guy. Even if that means risking my own neck. That's right - I'm back. And I've got a whopper of a story to tell you. Oh. And Al's coming along for the ride. But don't worry, I've got the wheel. (Mostly because he can't see over it.) Hang on tight. Because Drunk's driving. More Caribbean flavored adventure. An octogenarian with a distaste for John Deere Green. And a hooker with an attitude. What could be more fun than that? Rated R for colorful language, crude humor, sexual innuendos, and the occasional non-PC remark. Rated A+ for entertainment value. Oh, and one more thing. While I'm not one of those people who'll tell you what to do with your life or anything, I will say, if you haven't listened to Drunk on a Plane or Drunk on a Boat, you might wanna start there. You'd find this story a lot more entertaining if you did. That said, this story can stand on its own two feet if required to do so.

2016 James Beard Award WinnerChicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.

For more than 100 years, Aston Martin has created some of the most beautiful - and powerful - cars ever seen on road and track. Here, the experts at evo magazine look back at its glorious history, with first-hand, behind-the-wheel reports, technical information and performance stats. With features on 60 of the greatest Astons of all time, accompanied by jaw-dropping photography from the world-renowned evo photographers, this book is a stunning tribute to this iconic motoring brand. A special feature explores the stories behind the famous James Bond cars, from Goldfinger DB5 to Spectre DB10. Discover what it's really like to drive the most valuable Bond car of all time, and learn what became of these cars once filming had finished. evo: Aston Martin is a roll call of motoring excellence - with every single one tried and tested - and is a must-have for all car enthusaists.

The worldwide bestseller - 1/4 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

The definitive guide to the best gardening techniques from pruning to propagation and planting to harvesting.This step-by-step guide to essential gardening practice is a must-have reference showing modern methods to a new generation of gardeners. Compiled by leading specialists in every area of gardening, the book contains a vast amount of expert information clearly demonstrating the tried-and-tested techniques honed by the world's leading gardening authority.Using more than 1,600 artworks in more than 400 step-by-step sequences, the book covers every aspect of gardening from pruning to sowing, watering to feeding, and propagating to planting. Covering all plants including trees, flowers, shrubs, climbers, lawns, vegetables, fruit and herbs, it shows how to create water features and patios, and add lighting. It also includes organic techniques, recycling and how to treat pests and diseases. The wealth of practical information makes this book an essential purchase for both professional and amateur gardeners.

The World Atlas of CoffeeCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

Knitting is cool again. Knitting groups are springing up everywhere and those of us who perhaps learned to knit as children and then forgot about it are now rediscovering the joys of sitting down with friends, some beautiful yarn and a pair of nice chunky needles.Contemporary knitting queen Ros Badger has created more than 20 really simple projects for gorgeous on-trend accessories - gloves, socks, scarves, bags, and even knitted jewelry. For those new to knitting, Ros provides all the information you need to get started, with an overview of yarns, terminology and step-by-step instructions on how to knit.All the projects in the book are made with just two stitches (either knit or purl) and most use simple squares, oblongs or tubes for super-easy knitting. Gorgeous photography by top lifestyle photographer Yuki Sugiura captures the sheer pleasure of knitting what you wear.

A flagship practical book of step-by-step gardening techniques from the AHS that shows up-to-date skills to a new generation of gardeners. The AHS New Encyclopedia of Gardening Techniques is the new definitive guide to explaining all the essential techniques you are ever likely to need. It reflects modern best-practice gardening at the American Horticultural Society, a leading gardening authority. All techniques are shown clearly and simply with step-by-step instructions for every gardener to follow. Contains more than 2000 clear and concise color illustrations supported by over 1000 beautiful color photos. Includes steps for planning, pruning, propagating, feeding and watering. Covers all plants including trees, flowers, shrubs, climbers, lawns, vegetables, fruit and herbs. Shows how to create water features and patios, and add lighting. Includes organic techniques, recycling and how to treat pests and diseases. There are also chapters on container gardening, gardening under glass, garden tools and equipment, and everyday garden maintenance as well as on landscaping and construction work. The wealth of practical information makes this book an essential purchase for both professional and amateur gardeners

What if you could conquer the clutter, make your home pretty and keep it that way?'Move over, Marie Kondo - Clea Shearer and Joanna Teplin are the professional organisers the A-list now let rifle through their drawers.' - Sunday Times Style'Professional organizers Clea Shearer and Joanna Teplin are in high demand in Hollywood, having organized everything from pantries to play rooms for stars like Gwyneth Paltrow, Rachel Zoe, Lauren Conrad and Mandy Moore.While the Nashville-based founders of The Home Edit (and its celeb-followed Instagram) may not be able to give you Rachel Zoe's enviable shoe collection, they can give you the tools to get your own into similarly immaculate order - and hey, that's a step in the right direction.' - People Believe this: every single space in your house has the potential to function efficiently and look great.The mishmash of summer and winter clothes in the closet? Yep. Even the dreaded junk drawer? Consider it done. And the best news: it's not hard to do-in fact, it's a lot of fun.From Clea Shearer and Joanna Teplin, the Instagram-famous home organizers who made their orderly eye candy the method that everyone swears by, comes a signature approach to decluttering. The Home Edit walks you through paring down your belongings in every room, arranging them in a stunning and easy-to-find way (hello, labels!), and maintaining the system so you don't need another do-over in six months. When you're done, you'll not only know exactly where to find things, but you'll also love the way it looks.A master class and lookbook in one, The Home Edit is filled with bright photographs and detailed tips, from placing plastic dishware in a drawer where little hands can reach to categorizing pantry items by color (there's nothing like a little ROYGBIV to soothe the soul). Above all, it's like having your best friends at your side to help you turn the chaos into calm.